FOOD AND AGRICULTURAL PRODUCTS

The food industry faces increasing scrutiny over quality, nutrition, toxicity, and contamination, driven by rising cases of adulteration and spurious products. Testing for quality, heavy metals, microorganisms, extraneous matter, and nutritional value has become essential. Shelf life testing, influenced by microbiological, physical, and chemical factors, plays a critical role in ensuring product safety, reducing spoilage, and enhancing profitability.

At ShreeHari Testing Lab, we provide tailored shelf life and nutritional analyses using advanced techniques that meet accredited standards. Our comprehensive assessments deliver accurate results for regulatory compliance, nutrition labeling, and market readiness, ensuring your products meet safety and quality requirements efficiently.

Sample Category Tested

• Alcoholic Beverages
• Beverages
• Cereals and Cereal Products
• Dairy Products and Analogues
• Dry Fruits and Nuts
• Fats, Oils and Fat Emulsions
• Fish and Fish Products
• Flavours
• Food Additives and Preservatives
• Fruit and Vegetable Products
• Spices and Condiments
• Sweet and Confectionary
• Tea and Coffee

Parameters Tested

• Acid Insoluble As
• Acid Value
• Acidity
• Aflatoxin
• Alcohol Content
• Alkalinity
• Caffeine
• Chloride Content
• Free Fatty Acid
• Fatty Acid Profiling
• Gluten
• Heavy Metals and Minerals
• Histamine
• Iodine Content
• Iodine Value
• Melting Point/Boiling Point
• Moisture
• Non-volatile Ether Extract
• Nitrogen Content
• Nutritional Labelling
• Peroxide Value
• Piperine Content
• Polenske Value
• Pesticide Residue
• Rancidity
• Refractions
• Refractive Index
• RM Value
• Saponification Value
• Starch
• Sulphated Ash
• Sulphur Dioxide
• Titrimetric Assay
• Total Ash
• Total Sugars
• Total Volatile Base Nitrogen
• Uric Acid
• Vitamins
• Volatile Oil